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WATER FRONT LUNCH AT THE TIN SHED

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  Tin Shed Burger $22.50 Fish & Chips $31.00 Super Crisp can $5.80 Rothbury Sem Sauv Blanc 750 ml bottle $28.00 Little Berry Cab Sauv 250 ml glass $15.00 The Port Douglas and District Combined Clubs or "The Tin Shed" is always good and one of the better places for battered Spanish Mackerel and a Burger.
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LUNCH AT WATERGATE

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SMOKED BEEF SHORT RIB $48.9 sous vide beef short rib with a coconut & sweet potato puree, watercress salad and mustard dressing, pickled red radish and a black garlic jus WILD BARRAMUNDI $44.9 Wild Gulf of Carpentaria barramundi grilled and served  with Wombok salad and a lemon aioli Bottle Saint Clair origin Sauvignon Blanc $58 Glass Oleary Walker Cabernet Sauvignon $15  
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Ramada Resort, 316 Port Douglas Road - 3 Sixteen BAR & BISTRO

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  LUNCH Battered Spanish Mackeral and Chips $28 - 8.9 out of 10 Bottle 821 South Sauvignon Blanc - $40 Not all Port Douglas restaurants get this right, but this was my second time in 7 days  and both times the fish was good. (We are not so lucky up here and the only battered fish to use up north is  Spanish Mackeral or Barramundi. If a menu says "reef fish" check what it is with the staff.) Gourmet Burger $28 - 8.5 out of 10 Glass Little Berry Cabernet Sauvignon - $8 Burger was better than most. Super Crisp on tap $11. Considering there are four eateries in this part of Port Douglas the Ramada Resort 316 Bar and Bistro is our choice for quality and price.
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