LUNCH AT WATERGATE


SMOKED BEEF SHORT RIB $48.9
sous vide beef short rib with a coconut & sweet potato puree, watercress salad
and mustard dressing, pickled red radish and a black garlic jus




WILD BARRAMUNDI $44.9
Wild Gulf of Carpentaria barramundi grilled and served 
with Wombok salad and a lemon aioli

Bottle Saint Clair origin Sauvignon Blanc $58

Glass Oleary Walker Cabernet Sauvignon $15



 

Comments

Post a Comment

Popular posts from this blog

Ramada Resort, 316 Port Douglas Road - 3 Sixteen BAR & BISTRO

Image
  LUNCH Battered Spanish Mackeral and Chips $28 - 8.9 out of 10 Bottle 821 South Sauvignon Blanc - $40 Not all Port Douglas restaurants get this right, but this was my second time in 7 days  and both times the fish was good. (We are not so lucky up here and the only battered fish to use up north is  Spanish Mackeral or Barramundi. If a menu says "reef fish" check what it is with the staff.) Gourmet Burger $28 - 8.5 out of 10 Glass Little Berry Cabernet Sauvignon - $8 Burger was better than most. Super Crisp on tap $11. Considering there are four eateries in this part of Port Douglas the Ramada Resort 316 Bar and Bistro is our choice for quality and price.
Read more

WATER FRONT LUNCH AT THE TIN SHED

Image
  Tin Shed Burger $22.50 Fish & Chips $31.00 Super Crisp can $5.80 Rothbury Sem Sauv Blanc 750 ml bottle $28.00 Little Berry Cab Sauv 250 ml glass $15.00 The Port Douglas and District Combined Clubs or "The Tin Shed" is always good and one of the better places for battered Spanish Mackerel and a Burger.
Read more